| |
|
|
|
|
"The Best Thai Food and Martini Bar in Schenectady New York" |
| |
|
Back to Menu |
|
|
|
Sushi 201 |
|
* (1 Star) = Mild ** (2 Stars) = Medium Spicy
*** (3 Stars) = Bangkok Spicy |
|
|
|
|
Dynamite Roll ~ mixed baked seafood, cucumbers and scallions with spicy mayo |
................................ |
$4.95 |
|
|
Mexican Roll ~ crispy salmon skin, cucumbers, scallions and smelt roe with Mexican sauce |
................................. |
$5.50 |
|
|
518 Roll ~ crab, cucumbers and avocado, topped with spicy tuna crunch |
................................. |
$7.75 |
|
|
Bistro Roll ~ House Special ~ eel, crab, cucumbers and avocado covered with seared tuna, salmon, white fish & yellowtail sprinkled with scallions & smelt roe with eel sauce
|
................................. |
$15.95 |
|
|
Tuna Ava Roll ~ tuna and avocado |
................................. |
$5.75 |
|
|
Spicy Tuna or Spicy Salmon Roll ~ spicy mayo, scallions, smelt roe and avocado |
................................. |
$5.95 |
|
|
Spicy Yellowtail Roll ~ spicy mayo, scallion, smelt roe and avocado |
................................. |
$5.95 |
|
|
Rainbow Roll ~ Cali roll covered with tuna, salmon, yellowtail and white fish topped with scallions |
................................. |
$9.95 |
|
|
TGIF Roll ~ salmon skin, cream cheese and scallions with eel sauce |
................................. |
$4.75 |
|
|
Hondo Roll ~ House Special ~ spicycrabsalad, cucumbers& avocado withSalmon on top sprinkled with scallions & spicy mayo |
................................. |
$12.95 |
|
| |
Bangkok Maki ~ House Special ~ crab, salmon, white fish, avocado & cucumber topped with a Thai crab salad marinated in wasabi mayo, scallions and fresh lime juice
|
................................. |
$14.95 |
|
| |
Katsuramuki Roll ~ House Special ~ crab, tuna & avocado wrapped in a thinly sliced cucumber, served with Ponzu sauce (a citrus soy dressing)
|
................................. |
$12.95 |
|
| |
18% Gratuity will be included on all parties of 6 or more
|
|
|
|
| |
Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase the risk of food-borne illness. |
|
|
|
| |
|
|
|
|