"The Best Thai Food and Martini Bar in Schenectady New York" |
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Thai Curries |
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* (1 Star) = Mild ** (2 Stars) = Medium Spicy *** (3 Stars) = Bangkok Spicy |
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| * Red Curry ~ The simplest Thai curry yet………..a favorite among Thai dishes. It is prepared with a red curry paste in coconut milk, slowly cooked with bamboo shoots, carrots and bell peppers |
................................. | $13.95 | ||
| *** Green Curry ~ Usually made for special occasions in Thailand, it is prepared with a green curry paste in coconut milk, slowly cooked with string beans, bamboo shoots, bell peppers, green peas and snow peas |
................................. | $13.95 | ||
| * Yellow Curry ~ Influenced from Indian cooking, it is prepared from a yellow curry powder and coconut milk all slowly cooked with potatoes and carrots served with a side of cucumber chutney |
................................. | $13.95 | ||
| *** Basil Curry ~ Fresh basil curry sautéed with bamboo shoots, celery, carrots and bell peppers in a light brown sauce |
................................. | $13.95 | ||
| * Panang Curry ~ Prepared from coconut milk and a chili paste, it is slowly cooked with baby corn, green peas, bell peppers and crushed peanuts |
................................. | $13.95 | ||
| * Masaman Curry ~ Prepared with sautéed potatoes, onions and coconut milk in a masaman curry paste topped with roasted peanuts |
................................. | $13.95 | ||
