"The Best Thai Food and Martini Bar in Schenectady New York"   Back to Menu   Chef's Special       **Zesty Duck - A half duck served crispy topped with bell peppers, carrots, and celery in a spicy sweet and sour sauce. ................................. $18.95 *Thai Inter - A combination of crispy duck, scallops, and shrimp served with bell peppers, baby corn and mixed vegetables in panang curry sauce. ................................. $19.95 *Chicken Tamarind - Fried crispy chicken and vegetable topped with Tamarind sauce. ................................. $12.95 *Fisherman - Shrimp, squid, scallops and mussels served with tomato, onions, bell peppers and mixed vegetables in a Thai tomato sauce over pasta noodles with a Thai twist. ................................. $18.95 **Bistro Duck - A half duck served crispy and topped with bell peppers, string beans, snow peas, and bamboo shoots in a green curry sauce. ................................. $18.95 Thai Scampi - Shrimp and scallops in a scampi sauce mixed with tomatoes, red onions, and baby corn all over pasta noodles with a Thai twist. ................................. $18.95 Chicken ala Bangkok - Sauteed fried chicken and shrimp with mix vegetables in a brown sauce. ................................. $13.95 Fish Tamarind - Battered fried Tilapia filet and mixed vegetables topped with a spicy sweet and sour tamarind sauce. ................................. $18.95 If special dietary accommodations are needed, please consult your waiter. All spicy dishes can be reduce to *mild **medium ***extra spicy.