"The Best Thai Food and Martini Bar in Schenectady New York" |
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Seafood |
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| Siam Dish (Shrimp, Scallops or Both) – Fresh sautéed pineapples, mushrooms, carrots, baby corn, snow peas, green peas, and celery topped with cashew nuts in a light soy sauce |
................................. | $9.95 | ||
| Fish Ginger (steamed or crispy) – Fresh tilapia fillet topped with sautéed ginger, carrots, celery, onions, and mushrooms in a light brown sauce |
................................. | $9.95 | ||
| * Fish Coconut (steamed or crispy) – Fresh tilapia fillet slowly cooked to perfection with baby corn, green peas and bell peppers in a panang curry sauce | ................................. | $9.95 | ||
| * Fish Tamarind – Battered fried tilapia fillet topped with pineapples, bell peppers, celery and carrots all cooked in a spicy sweet and sour tamarind sauce | ................................. | $9.95 | ||
