"The Best Thai Food and Martini Bar in Schenectady New York" |
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Thai Curries |
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| * (1 Star) = Mild ** (2 Stars) = Medium Spicy *** (3 Stars) = Bangkok Spicy | ||||
YOUR CHOICE OF MEAT |
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| * Red Curry – The simplest Thai curry yet a favorite among Thai dishes. It is prepared with a red curry paste in coconut milk, slowly cooked with bamboo shoots, carrots, and bell peppers |
................................. | $8.95 | ||
| *** Green Curry – Usually made for special occasions in Thailand, it is prepared with a green curry paste in coconut milk, slowly cooked with string beans, bamboo shoots, bell peppers, green peas and snow peas |
................................. | $8.95 | ||
| * Yellow Curry – Influenced from Indian cooking, it is prepared from a yellow curry powder and coconut milk all slowly cooked with potatoes and carrots served with a side of cucumber chutney |
................................. | $8.95 | ||
| *** Basil Curry – Fresh basil curry sautéed with bamboo shoots, celery, carrots, and bell peppers in a light brown sauce | ................................. | $8.95 | ||
| * Panang Curry – Prepared from coconut milk and a chili paste all slowly cooked with baby corn, green peas, bell peppers, and crushed peanuts |
................................. | $8.95 | ||
| * Masaman Curry – Prepared with sautéed potatoes, onions, and coconut milk in a masaman curry paste topped with roasted peanuts | ................................. | $8.95 | ||
ALL DISHES CAN BE MADE VEGETARIAN |
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